Recipes

Some of the greatest hits from our monthly vegetarian potluck.



Desi's Broccoli-Millet

Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried tarragon
1/2 teaspoon red pepper flakes
Several pinches freshly ground pepper
1/2 teaspoon salt
1 cup millet
2 1/2 cups veggie broth
4 cups broccoli, tops and stalks, chopped very finely

Procedure:
In a medium pot, saute garlic in oil for about 30 seconds
Add spices (tarragon through salt) and mix for a few seconds
Add millet and stir constantly for 3-5 minutes to toast it (be careful not to burn the garlic!)
Add veggie broth and cover; bring to a boil
Once mixture is boiling, lower the heat to a simmer, cover, and cook for ten minutes
Mix in chopped broccoli, cover, and cook for about 7 more minutes
Uncover and cook for 10 minutes, stirring often
Once water is mostly absorbed, turn off heat, cover, and continue to cook for another 10 to 15 minutes
Serve warm, add nutritional yeast/veggies/cheese if so desired!